# Cubes Salads

> This salad is a family tradition, something we eat every single day during Ramadan alongside lentil soup.
> But I added a little twist this time and threw in some red onions, cuz why not?
> It pairs perfectly with almost any Eastern dish you can think of!

- By: Zahraa Muathanna
- Serves: 2 people
- Prep: 15 min · Cook: 0 min · Total: 15 min
- Difficulty: Easy
- Tags: sidedishes, salad
- Published: 2026-10-18
- Source: https://cooking.zozii.space/recipes/cubes-salads
- Also in: [Arabic](https://cooking.zozii.space/ar/recipes/cubes-salads.md)

## The story

This salad is a family tradition, something we eat every single day during Ramadan alongside lentil soup.
But I added a little twist this time and threw in some red onions, cuz why not?
It pairs perfectly with almost any Eastern dish you can think of!

## Ingredients

### For the Salad

- Cucumber, 1-2
- Tomatoes, 1-2
- Red onion, 1 samll
- Green pepper, 1

### For Seasoning

- Extra virgin olive oil, Sumac, salt, black pepper, To taste

## Method

1. **Chop all the veggies** Start with the onions and let them soak in apple cider vinegar. Then add the cucumber and pepper, then the tomatoes.
2. **Serving** Add all the seasoning and mix well.
   If you're serving the salad later, store it in the fridge without the seasoning, and add it just before serving.