Everyone loves a good chocolate cake, but we don't always feel like going out to order one or buying it every now and then. And when that chocolate craving hits, nothing beats a batch of warm, fudgy brownies fresh out of the oven 🤎
In a bowl, add the melted butter, sugar, date molasses, and cacao powder and whisk them
mix mix
I cook by weight whenever I can. Here is what every unit on this site means. The ones used in this recipe are highlighted.
| Unit | Short | Equals | In real life |
|---|---|---|---|
| Gram in this recipe | g | 1/1000 kg · 28 g ≈ 1 oz | A paperclip weighs about 1 g |
| Kilogram | kg | 1000 g ≈ 2.2 lb | A bag of sugar |
| Millilitre | ml | 1/1000 l · 1 ml of water = 1 g | A fifth of a teaspoon |
| Litre | l | 1000 ml ≈ 4¼ cups | A large water bottle |
| Teaspoon | tsp | 5 ml | A level measuring spoon, not the one you stir tea with |
| Tablespoon | tbsp | 3 tsp = 15 ml | A level soup spoon |
| Cup | cup | 240 ml (US) · 16 tbsp | Weight depends on what's in it: 1 cup flour ≈ 120 g |
| Piece | pc | One whole item | One egg, one onion, one clove: medium unless I say otherwise |
| Pinch in this recipe | pinch | ≈ 1/16 tsp | What fits between thumb and finger |