Name: Onion Dolma
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 2
Ingredients: 100 g Minced Beef, Low fat cow meat; 350 g Shallot onion, Long onions; 1 Tomatoes, chopped into small cubes; 2 tbsp Parsley , finely minced; 2 tbsp Tomato paste; 3 tbsp Pomegranate Molasses; 2 tbsp Minced Onion, Preferably soak it in apple vinegar for 30 minutes; 2 Garlic gloves , crushed; 2 tbsp Olive Oil; 1 Lemon Juice, one large lemon; Black pepper, red pepper, allspice mix, cumin, dried lime, and herbs, to taste; 2 tsp Salt; 1 cup Rice; Potato slices, to cover the onions from burning in the oven; 1 l Water; 2 tbsp Tomato paste; Citrus juice of choice, to taste; Salt, to taste

method

0 of 6 steps done

Prepare the onions
Bring a pot of water to a boil. Clean the shallots and make a small opening in the middle of each one to help separate the layers. Place them in the hot water for 15–20 minutes
Prepare the stuffing
Finely chop the tomatoes, parsley, and red onions. Place them in a bowl, add the remaining stuffing ingredients, and mix well.
Separate the onion layers
Carefully peel the onions layer by layer. Keep the layers intact so they're ready for stuffing. Meanwhile, preheat the oven to 220°C (Buttom heat with fan).
Stuff and arrange
Fill each onion layer with the stuffing. Arrange the stuffed onions one by one in a 30 × 30 cm square clay baking dish. If you don't have one, you can use another type of baking dish.
Optional Step: Add the potatoes
Once all the stuffed onions are arranged, cover them with thinly sliced potatoes to help prevent the onion layers from drying out during baking.
Prepare the cooking sauce
Mix 1 liter of water with tomato paste, salt, and the citrus juice of your choice. Pour the mixture over the stuffed onions, cover the dish with baking paper and aluminum foil, and put it in the oven for 45-60 minutes.

Unit	Short	Equals	In real life
Gram in this recipe	g	1/1000 kg · 28 g ≈ 1 oz	A paperclip weighs about 1 g
Kilogram	kg	1000 g ≈ 2.2 lb	A bag of sugar
Millilitre	ml	1/1000 l · 1 ml of water = 1 g	A fifth of a teaspoon
Litre in this recipe	l	1000 ml ≈ 4¼ cups	A large water bottle
Teaspoon in this recipe	tsp	5 ml	A level measuring spoon, not the one you stir tea with
Tablespoon in this recipe	tbsp	3 tsp = 15 ml	A level soup spoon
Cup in this recipe	cup	240 ml (US) · 16 tbsp	Weight depends on what's in it: 1 cup flour ≈ 120 g
Piece	pc	One whole item	One egg, one onion, one clove: medium unless I say otherwise
Pinch	pinch	≈ 1/16 tsp	What fits between thumb and finger

Onion DolmaOnion Dolma

methodmethod

Prepare the onions

Prepare the stuffing

Separate the onion layers

Stuff and arrange

Optional Step: Add the potatoes

Prepare the cooking sauce

units,explained.

Onion Dolma

method

units,
explained.